A hundred thousand welcomes
Originally the premises was called The Pine Lodge, noted for the pine trees in front of the building. Purchased by Richard and Carol Lillis in 1966 who worked in the tavern, a popular night spot for many years.
Their son, Sean Lillis, became involved in 1975 and completely renovated the building in 1991, renaming the business Sean Patrick's Restaurant. Having received many requests from loyal customers for larger facilities, in 2000, he constructed a new bar area with seating and a beautiful banquet room named The Emerald Isle, serving up to 230 people.
Hard work, long hours, and a quality staff have made Sean Patrick's and The Emerald Isle successful. We hope your visit with us will be a pleasurable dining experience. We're here to fulfill all of your dining needs, from breakfast, lunch, dinner, weddings, showers, birthday parties and all special occasions. We plan to serve you, our customers, for many years to come.
Customer service is our priority. Our Restaurant and Banquet staff have years of experience planning and executing beautiful Buffalo Banquets. Our Banquets run so smoothly because of the design of our facility.
It's an easy process from first booking through coffee and clean up. Sean or owner puts his personal care into each banquet, from the beginning preparations all the way through the service.
Here at Sean Patrick's Restaurant and Banquet Facility we put family first. We are a family owned business with heart. From our full service restaurant and bar to our private banquet rooms we pride ourselves on our warm family environment.
Our Ballroom can accommodate banquets as large as 230 guests. Our Banquet room can be divided in half accommodating between 30 and 100 guests in each half. The Garden Room is more intimate and perfect for showers between 30 and 50 guests.
We have a wide range of banquet menu options offering sit down and buffet options for luncheons and dinners. We can plan birthdays, holiday gatherings, showers, rehearsals, meetings, bar parties, and full service weddings.
Everything you need to know before booking.
Banquet Rooms
We can host parties of up to 230 guests.
We have three banquet rooms. The County Clare Room holds 35–100 guests. The County Mayo Room holds 35–100 guests. These two rooms combine to create our full Ballroom that seats 230. We also have The Garden Room for 30–35 guests.
Yes — you must guarantee a minimum of 35 adult guests to secure a private banquet room.
Parties fewer than 30 adults can be accommodated in the main restaurant from our regular menu, though privacy cannot always be guaranteed.
Yes — we can hold a room for 10 days. At that point we ask for a $100 deposit to secure it. For weddings, a $400 deposit is required at the 10-day mark.
We accept cash or check for banquet deposits. Credit cards are not accepted for banquet payments. Weddings must be paid by certified bank check.
Add-ons & Fees
No room rental or clean-up fees. You pay for your party package, plus 8.75% tax and 18% gratuity.
No. You're welcome to bring in a cake or cupcakes from a bakery of your choosing. Our staff will happily portion and serve it to your guests.
18% gratuity and 8.75% sales tax will be added to your party package total.