All Luncheons
Minimum 35 Adult Guests
Includes: Ice Cream with choice of toppings or Sherbet
Freshly Brewed Coffee, Decaf, Tea
(Choice of 3 Items, final count 1 week before)
Salads
Julienne
Chicken Caesar
Cajun Chicken
Beef or Chicken Souvlaki
Choice of Homemade Soup
Sandwiches
Grilled Chicken Breast
Beef on Weck
Chicken Caesar Wrap
Reuben
Pickle wedge and coleslaw or pasta salad.
Choice of Homemade Soup
Lunch Buffet
Ages 4–10: $17
Choice of Homemade Soup or Chef Salad
Choice of Two Meats (up to 2 Carved to Order)
Includes sides and rolls.
Soup or Salad
Individually Served Homemade Soup
Chef Salad with Parmesan, Peppercorn & Italian Dressings
Choice of Two Meats
Top Round of Beef
Roasted Breast of Turkey
Baked Ham (Pineapple Cherry Glaze)
Roast Pork Loin
Oven Herb-Roasted Chicken
UPGRADE: Boneless Chicken Breast (choice of sauce) — $1 / pp
Sides
Includes: Penne Pasta with Broccoli or House Red Sauce
Choice of one: broccoli, green beans, glazed carrots or vegetable medley
Choice of one: herb-roasted potatoes, parsley buttered, mashed, baby red smashed or cheesy potatoes
Warm rolls with butter
Lunch Sit Down Entrées
Choice of Homemade Soup or individually served Chef Salad
with Parmesan Peppercorn Dressing & Italian Dressing
Sides
Choice of one: broccoli, green beans, glazed carrots or vegetable medley
Choice of one: oven herb-roasted potatoes, parsley buttered, mashed, baby red smashed or cheesy potatoes
Warm rolls with butter
Entrées (Choice of Three)
Filet Mignon – 6oz $36
Prime Rib – 8oz (minimum 15) $35
NY Strip Steak – 8oz $33
Char Grilled Salmon (choice of sauce) $29
Stuffed Chicken (Chardonay Cream Sauce) $26
Baked Haddock or Bruschetta style $26
Potato Encrusted Haddock $27
Chicken Marsala, Francaise, Piccata $25
Tuscan Chicken Cutlet $25
Breaded or Stuffed Pork Chops $23
Corned Beef and Cabbage $25
Roast Pork Loin $25
Vegetable Lasagna / Pasta Primavera $25
Hors D'Oeuvres
50 pieces per order1 Item – $4.00 · 2 Items – $6.00 · 3 Items – $8.00